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Maison Joseph Drouhin obtains ISO 22000 Certification



The extensive process began in 2014 as a proactive effort to meet the anticipating demands of house customers. Maison Joseph Drouhin has accomplished the food safety management system that not only meets the standards of the PRP (PreRequisite Programs), but also the standards of HACCP (Hazard Analysis and Critical Control Points).


“Achieving this certification status is an important moment for our estate,” said the President of Maison Joseph Drouhin, Frédéric Drouhin, “Our main challenge was to preserve the soul and style of the wines, as we wanted to maintain all of the nuances and subtleties of the terroirs that are vinified. We’ve been able to achieve this while also upholding the food security approach. As such, our customers can rest assured that the quality of their wine will not be compromised following the implementation of the new food safety procedures.”


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