Maison Jolivet Christophe


Wine merchant, winemaker and breeder in a "Wine Studio" in Bligny-lès-Beaune.
I buy the grapes on the vine, the vast majority of which are organic, harvested by hand and transported in 18kg crates.
After a rigorous sorting, I vinify, mature and carry out all the operations alone, up to and including marketing.
Only the bottling is subcontracted to a service provider, the CBFE, whose speciality it is.
All the wines are aged for about 12 months in oak barrels.

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