This area is dedicated to wine professionals including sommeliers, restaurateurs, wine store owners importers and trainers. Welcome to your very own BIVB website where you can find all the tips and tools you need. You will find documentation, photography, training tools and all kinds of other useful information here to facilitate your search. You can also browse our events and training calendar and you are welcome to attend any that appeal. If you require any further information then don’t hesitate to contact us!
The 2025 Bourgogne Harvest – An Exceptional Season in Bourgogne
In Bourgogne, the 2025 harvest stretched over about a month, beginning on August 18 with Crémant de Bourgogne, and wrapping up around September 20 in the latest-ripening areas.
Organizing the harvest was no easy task, as rain complicated the choice of picking dates and altered the ripening pattern of the grapes. While yields were lower than expected, producers are pleased with the quality of the juice, showing fine balance and, for the reds, deep color.
After a complicated 2024, this growing season unfolded under far better conditions, despite a few weather incidents. Following a moderate winter, the vines awoke in early April under almost summer-like temperatures.
Weather conditions remained favorable throughout the growing cycle, and 2025 quickly established itself as one of the earliest vintages in recent decades. Two heatwaves, in June and August, accelerated berry ripening and brought excellent maturity, though they did reduce yields.
Producers and négociants in Bourgogne now have everything they need to shape the standout wines of the 2025 vintage.
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Wine, Humor, And Education: Season 2 Of Tasting Tips Is Here!
Six new episodes to present Bourgogne wines in a fresh way!
After a well-received first season that already racked up over 1 million views, the web series Tasting Tips returns on October 6 with another batch of six episodes - bolder than ever and just as informative.
Designed to introduce newcomers without pressure, this series uses a lighthearted tone to share the fundamentals of Bourgogne wines: Climats, grape varieties, Crémant de Bourgogne, food and wine pairings, label reading, classification of appellations, touching on all the essentials.
Maxime Dubois, sommelier and an official Bourgogne Wines Ambassador, is the leading part and brings to life a colorful gallery of characters. Filmed in both French and English, this second season targets a curious, connected generation eager for content that is fun yet thorough.
Produced by Bourgogne Live Prod, shot in record time - 720 scenes filmed in just 4 days - for a short, lively format that deliberately breaks with traditional wine codes.
On November 5, the program Rendez-vous avec les Vins de Bourgogne will spotlight the Crémant de Bourgogne appellation in an interactive bilingual format, available online or in person. A fitting tribute to this dynamic AOC, celebrating its 50th anniversary this year!
The session will begin with a presentation of the key facts about the appellation. Hosted by Master of Wine Robin Kick, the program will feature field reports and interviews with winegrowers. Robin will then guide participants through a live tasting, with the opportunity to ask questions via chat.
Two ways to take part and interact via the discussion thread:
- Join an in-person group with one of our official Bourgogne Wine Ambassadors. Contact them directly to register
- Connect from home without a tasting set and take the opportunity to deepen your knowledge of the appellation at www.rendez-vous-vins-bourgogne.live. Please subscribe by filling out this form.
Don’t miss this unique opportunity to expand your knowledge of Crémant de Bourgogne and engage with the winegrowers who produce it.
In the meantime, learn more about the appellation by consulting the online fact sheet on our website.
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54th Cave de Prestige Awards Ceremony of the BIVB
An exceptional selection to discover lesser-known Bourgogne wines.
The 2025 selection, unveiled in early July at the Cité des Climats et vins de Bourgogne in Beaune, retained 194 cuvées from 1,406 samples tasted blind - just 13.8%.
A total of 141 domaines, Maisons, and caves were recognized, including 23 new laureates. Special attention was given to more accessible appellations that showcase the region’s diversity, particularly the RégionaleAOCs and several lesser-known Village appellations such as Irancy, Saint-Véran, and Auxey-Duresses.
The Cave de Prestige thus serves as a true guide to expanding your portfolio with appellations that may not yet be present in your market. Consumers value these wines for their outstanding quality-to-price ratio.
The Chablis Wine Festival returns on October 25-26, 2025, to celebrate the new vintage in a festive atmosphere at the heart of the village of Chablis.
Each year, a pair of patrons symbolically inaugurate the vintage. For the 2025 edition, French actors Sandrine Quétier and Jacques Bonnaffé will take on the role as new ambassadors of Chablis wines.
Program highlights:
• Tastings of Chablis and Grand Auxerrois wines with about fifty winegrowers
• Concerts, theater, brass band, and family activities (face painting, clown shows, an inflatable castle)
• Exhibitions of vintage cars and winegrowing equipment, vineyard walks, and a tourist train
• The Chablis Half Marathon on Saturday
Visitors can also enjoy gourmet stands, workshops from the Cité des Climats et vins de Bourgogne, an exhibition on phylloxera, and guided hikes.
A convivial celebration at the crossroads of terroir, gastronomy, and wine culture.
From September 29 to October 13, 2025, Sydney will host the first-ever Chablis Restaurant Week, organized in partnership between the Bourgogne Wine Board (BIVB) and the Merivale hospitality group.
In several of Australia’s landmark dining venues - including mimi’s in Coogee and Bert’s in Newport - the Chablis appellations will be showcased through original oyster pairings, the emblematic expression of freshness and finesse.
The Australian market is emerging as one of the most dynamic for Chablis wines, currently ranking ninth among export destinations. This event aims to strengthen the visibility and reputation of the appellations among Australian consumers.
The Cité des Climats et Vins de Bourgogne in Beaune now offers a Mandarin-language audio guide for its permanent exhibition tour.
The goal: to better welcome Mandarin-speaking visitors, already well represented in Bourgogne-Franche-Comté (nearly 385,000 overnight stays in 2024) and eager for cultural and wine tourism experiences.
Translated by Yan Liu, a guide-lecturer based in Beaune, the audioguide enables visitors to enjoy an independent, complete, and immersive experience of the permanent tour, from the history of the Climats to the contemporary challenges facing the vineyard.
This new tool enhances the destination’s appeal to a growing Asian clientele, fond of tailor-made travel experiences. The project was made possible through sponsorship, consistent with the Cité’s mission to share and promote the UNESCO-listed winegrowing heritage.
Save the date: The 165th Hospices de Beaune Wine Auction
On November 16, the Hospices de Beaune will hold their 165th Wine Auction, held in Beaune’s covered marketplace (Les Halles) by Sotheby’s.
This edition introduces a 52nd cuvée, Clos de Vougeot Grand Cru, a donation by Domaine Faiveley. As always, the Hospices de Beaune sales will bring support to a cause. This year it will, place a particular focus on disability and smart technologies.
Funds raised will also enable the Hospices Civils de Beaune to finance several major projects: the construction of a new 15,000 m² hospital building (€86 million, including €12 million from the French state), the launch of a versatile surgical robot (€2 million), and the rebuilding of the Seurre hospital.
Sotheby’s, a partner for the past five years, highlights the event’s global scope, with tastings organized throughout the year and an increasingly strong international reach. In 2025, six new cities will host tastings (Abu Dhabi, Bangkok, Copenhagen, Jakarta, Madrid, and São Paulo), confirming the growing appeal of Hospices wines among collectors worldwide.
Registrations are already up, particularly from buyers in Brazil, Mexico, and Taiwan.
This world-famous wine auction will this year feature a work by artist Mode 2, as part of the cultural initiative Imaginaire Kréatif (Creative Imagination).
The 2025 Vintage
According to Ludivine Griveau, vineyard manager if the estate, “the 2025 vintage looks distinctive and full of promise: Chardonnay is remarkable, with fine lees and well-balanced fermentations underway, while Pinot Noir shows contrasting but encouraging levels of maturity, with good color and tannins still to be refined.”
News from the vineyard: Saint-Vincent Tournante 2026
The Saint-Vincent Tournante will return to the Maranges on January 24-25, 2026. The villages of Cheilly-lès-Maranges, Dezize-lès-Maranges, and Sampigny-lès-Maranges will host the 82nd edition of this emblematic celebration, which brings together generations of wine lovers.
Ten years after the Climats de Bourgogne were listed as a UNESCO World Heritage Site, this edition will highlight the diversity and richness of the vineyard the AOC Maranges and its seven Premier CruClimats (La Fussière, Clos de la Boutière, Clos des Loyères, Les Clos Roussots, Clos des Rois, Le Croix Moines, and Clos de la Fussière). Both children and adults are taking part in preparations and celebrations.
The chosen theme, “Maranges in Music,” will set the tempo for the entire weekend with numerous performances and concerts. A highlight of the festivities will be a grand gastronomic banquet on Saturday evening at the Palais des Congrès (Convention Center) in Beaune.
This event will offer visitors and professionals alike a unique moment, blending conviviality, gastronomy, and the celebration of Bourgogne’s winegrowing heritage.
Located in the Côte de Nuits, between Dijon and Gevrey-Chambertin, the Fixin appellation (pronounced “fee-SAHN”) has been recognized since 1936. It includes six Climats classified as Premier Cru and is planted mostly with Pinot Noir, with a few plots of Chardonnay.
The Wine’s Character
In red, Fixin shows off a bright purple hue and a complex palette: floral notes (violet, peony), fruity notes (blackcurrant, morello cherry, quince), along with animal and peppery nuances. Often tannic in its youth, it gains roundness and richness with aging, revealing a delicate texture and solid structure. The rarer whites express exotic fruit notes that evolve into more mineral expressions as they age.
Food Pairings
The power and structure of the reds make them ideal companions for flavorful meats (marbled ribeye, braised pork, poultry stew) as well as creative pairings with paella, tapas, or spring rolls. On the cheese side, they pair equally well with Chaource, Époisses, or Comté. The whites are perfect with jambon persillé, shellfish and crustaceans, fish in white sauce, or goat cheeses.
Bourgogne vs. Burgundy: to re-affirm their identity, the region and the producers are reverting back to the original French iteration of the name, Bourgogne.
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