This area is dedicated to wine professionals including sommeliers, restaurateurs, wine store owners importers and trainers. Welcome to your very own BIVB website where you can find all the tips and tools you need. You will find documentation, photography, training tools and all kinds of other useful information here to facilitate your search. You can also browse our events and training calendar and you are welcome to attend any that appeal. If you require any further information then don’t hesitate to contact us!
On April 2, Donald Trump made waves by announcing steep tariffs on imports from across the globe - 20% in particular for Europe. Though expected, the decision rattled international markets.
When the new tariffs went into effect on April 9, the industry welcomed with relief the news that, for Europe, they would be scaled back to 10% for a 90-day period. This opens the door for transatlantic trade to resume with the number one export market for Bourgogne wines.
20% isn’t a total stop - but a slowdown was inevitable
As early as April 3, the industry issued a statement regretting the decision to impose additional 20% tariffs on all European products. The move would severely impact exporters, their partners, and also American consumers.
For Bourgogne wine producers, total losses could approach €100 million.
"We’ve seen this before," recalls Laurent Delaunay, President of the Bourgogne Wine Board (BIVB). “During his first term, Donald Trump introduced a 25% tariff on still bottled wines in 2019 as part of the Boeing-Airbus dispute. The effect was immediate: our imports plummeted 15% by volume in 2020, leading to a 22% drop in revenue!”
Now the key question is: what happens at the end of the 90-day reprieve? The ball is in the negotiators’ court.
The Bourgogne Wine Board (BIVB) invites you to uncover a story, that goes beyond the iconic appellations, and to explore the hidden treasures of the region. This is a unique opportunity to step off the beaten path and delve into the lesser-known appellations that form the heart of Bourgogne’s remarkable diversity.
Experience the diversity and depth of Bourgogne’s Terroir, expressed through:
- An exceptional range of wines presented by 23 importers.
- An interactive master class which will put under the spotlight lesser-known Village AOCs
- A special selection of Bourgogne and Mâcon wines plus geographical denomination.
- An immersive educational experience about Chablis wines inspired by the online game Unlock Chablis.
The Bourgogne Wine Board (BIVB) invites you to explore the hidden treasures of the region and take a closer look at some of our lesser-known appellations and gain a new perspective on Chablis wines and Terroirs.
On June 5th, experience the diversity and depth of Bourgogne’s Terroir, expressed through:
- An exceptional range of wines presented by 25 importers.
- An interactive masterclass to taste some of the « best kept secret wines » from the region
- A special selection of Chablis wines
For more information or to register, contact Cannelle Peulot – Export Communication Officer at the Bourgogne Wine Board (BIVB).
Uncover the Secrets of Bourgogne Wines in Tokyo - May 29
An exclusive day dedicated to exploring Bourgogne’s lesser-known appellations through interactive tasting workshops.
The Bourgogne Wine Board (BIVB) invites you to a deep dive into the world of Bourgogne wines. Held on Thursday, May 29 and hosted by Miyuki Morimoto and Yūya Kondō, the event will feature guided tastings and gastronomic experiences designed to enhance your understanding of Bourgogne’s terroirs.
Program :
- 11AM – 12PM: Tasting - a focus on a selection of white Mâcon + a geographical denomination wines
- 12:10 PM – 1:10 PM: Tasting – a focus on Chablis wines
- 1:20 PM – 2:50 PM: Lunch – Food and wine pairings (Bourgogne & Chablis)
- 3:20 PM – 4:20 PM : Tasting – a focus on a selection of red Bourgogne + a geographical Denomination wines
- 4:30 PM – 5:30 PM: Tasting – a focus on a selection of lesser-known Village AOCs
Register now to take part in this unique opportunity to experience the diversity and richness of Bourgogne wines in an immersive and educational setting.
In a spirit of transmission and support for younger generations, the Bourgogne wine Board (BIVB) will give registration priority to participants under the age of 40.
For more information or to register, contact Cannelle Peulot – Export Communication Officer at the Bourgogne Wine Board (BIVB).
Discover Fixin in the BIVB’s Upcoming Webinar
On June 18, take a deep dive into the Fixin AOC with Robin Kick MW during an immersive webinar featuring video reports, interviews, and a guided tasting!
Wednesday, June 18, the “Rendez-vous avec les vins de Bourgogne” webinar will shine a spotlight on the Fixin appellation.
Recognized since 1936, this Village appellation from the Côte de Nuits lies just north of Gevrey-Chambertin. Planted on clay-limestone soils along the slopes, Fixin enjoys an exceptional terroir that offers a wide range of expressions.
Its winegrowing heritage includes several Premier Cru Climats—such as “Clos Napoléon” and “Les Hervelets”—that contribute to the appellation’s strong reputation.
This session, hosted by Robin Kick MW, will include:
- An overview of the appellation’s key features through video segments and interviews with passionate winegrowers.
- A guided tasting of several Fixin wines that capture the essence of the appellation.
Live broadcast times (Paris time):
- In French at 4PM
- In English at 9AM, 11AM, and 7PM
Be sure to check your local time to avoid any scheduling issues.
Three ways to join and engage via the live chat:
- Join an in-person group led by one of our Official Trainers. Contact them directly to sign up.
- Watch from home and receive a tasting kit with 6 wine samples. Complete this registration form (limited kits available).
- Log in from home without a tasting kit and take this opportunity to expand your knowledge of the appellation at www.rendez-vous-vins-bourgogne.live. No registration is required.
on’t miss this unique opportunity to explore the treasures of Fixin and meet the winegrowers behind it.
Brazil – The Press is Invited to Take a Closer Look at Bourgogne Wines
Until now, Bourgogne wines had never carried out a communications campaign in Brazil. The Bourgogne Wine Board (BIVB) has decided to take the leap in 2025, targeting a market where distribution of its appellations is steadily growing (see the “Economic Update” below).
In mid-May, Anne Moreau, spokesperson for Bourgogne wines, will travel to São Paulo and Rio de Janeiro for two events dedicated to Brazilian press and influencers.
Each event will spotlight Bourgogne’s lesser-known Village appellations and offer a fresh perspective on the Chablis AOC. With this initiative, the BIVB aims to highlight the full diversity of its appellations. At a time when Brazilian consumers are showing growing interest in quality wines, the campaign seeks to guide them toward a more accessible Bourgogne - one that aligns with the habits of Generation Y and millennials.
By invitation only. For more information, please contact us.
Economic news
Bourgogne and Brazil: A Growing Export Success
Bourgogne wines continue their upward trajectory in Brazil - a dynamic market where demand for these appellations keeps growing.
In 2024, Brazil is the leading South American destination for Bourgogne wines, with exports up by +17.5% in volume and +21.8% in value compared to 2023.
White wines - led by Chablis and the Bourgogne AOC - clearly dominate the market, accounting for 77% of exported volumes. Bourgogne whites are winning over Generation X and millennials, who favor quality even when budgets are tight. Growth in the Off-Trade distribution channel (+11.8% since 2019) is reinforcing this trend, cementing Bourgogne wines in new consumption habits.
The recent reduction of trade barriers with the European Union could further accelerate this momentum, opening new opportunities for Bourgogne producers.
The 2024 harvest came in at 1.21 million hectoliters—a sharp drop compared to the exceptional 2023 vintage (-36.5%) but still well above the 2021 level (+20.8%). Thanks to healthy stock levels and two generous prior vintages, supply remains sufficient to meet market demand without pressure.
After two slower years, exports bounced back strongly (+8.9% in volume, +9.3% in value), surpassing €1.645 billion for the first time.
These positive results remain fragile, however, amid ongoing global uncertainty and unresolved questions surrounding new U.S. tariffs (see above).
Tucked into the junction of two valleys, Pernand-Vergelesses sits high on the slopes of the Côte de Beaune. Most of the vineyards face east, with some oriented to the northeast. Mid-slope, the stony limestone soils are ideal for Pinot Noir. Higher up, brown and yellowish marl soils are the domain of Chardonnay.
Wine profiles Red wines: Pernand-Vergelesses displays a deep ruby hue with intense purple highlights. The nose opens with aromas of strawberry, raspberry, and violet. As it ages, it develops notes of forest floor and spice. Fleshy and full-bodied, its roundness brings the harmony needed to shine at the table.
White wines: Pale gold and white-gold tones deepen with age. Aromas of white flowers (hawthorn, acacia) evolve into notes of amber, honey, and spice. On the palate, it is mineral-driven, balanced, and highly charming.
Food pairings:
With its firm yet beautifully integrated tannins, the red pairs naturally with flavorful meats such as roast veal, braised or sauced dishes, leg of lamb, game birds, and grilled pork. It also makes an excellent match for roast beef. On the cheeseboard: Mont d’Or, Vacherin, Tomme de Savoie, Reblochon, and Cîteaux. Serving temperature: 15–16°C (59–61°F)
As for the white: lively, light, and vibrant, it’s a perfect match for sushi—enhancing their flavors while respecting their delicate, contrasting textures. It also pairs well with freshwater fish in white sauce, seafood pastas or risottos, and cheeses from the Gruyère, blue, or goat’s milk families. Serving temperature: 10–12°C (50–54°F)
Bourgogne vs. Burgundy: to re-affirm their identity, the region and the producers are reverting back to the original French iteration of the name, Bourgogne.
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