This area is dedicated to wine professionals including sommeliers, restaurateurs, wine store owners importers and trainers. Welcome to your very own BIVB website where you can find all the tips and tools you need. You will find documentation, photography, training tools and all kinds of other useful information here to facilitate your search. You can also browse our events and training calendar and you are welcome to attend any that appeal. If you require any further information then don’t hesitate to contact us!
Following a mild winter, the 2025 growing season got off to an early start in Bourgogne, with April’s warm weather pushing the vines into action. After an initial burst of growth, the pace eased slightly in early May.
Winter brought no major extremes, and the vines were quick to emerge from dormancy. March was a balancing act between warm spells and lingering cold, but by early April, buds had already begun to swell in the earliest-ripening areas. With temperatures well above average, budbreak progressed rapidly. On average, mid-budbreak occurred around April 8 - right in line with the 31-year norm - though there were some regional variations.
After Easter, growth surged again: within a week, vines had produced two to three new leaves. A few storms swept through without causing much harm—just some holes in the foliage in the Mâconnais and northern Bourgogne.
May began on a cooler note after a nearly summer-like stretch, giving growers a welcome breather. Vegetation is already well advanced, and grape clusters are clearly visible. Vineyard crews are hard at work to keep up with canopy management: debudding is underway, often alongside trellising, which in some parcels is happening simultaneously.
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Bourgogne Neutrality 2035: The Bourgogne Wine Sector Strengthens Its Action Plan
From production to transport to distribution, the Bourgogne wine industry is acting at every stage of the chain in the chain to reach carbon neutrality.
Environmental transition is now a shared priority for everyone involved in wine - from vineyard to shelf. In this spirit, the Bourgogne Wine Board (BIVB) brought together more than 100 industry partners on April 23 - including glassmakers, transporters, cooperatives, and technical organizations - to help advance its Bourgogne Neutrality 2035 action plan.
The goal is to coordinate existing efforts, pool best practices, and identify new levers for action to offer consumers wines that are produced more sustainably - without compromising on quality.
About the Bourgogne Neutrality 2035 project:
The Bourgogne wine sector aims to achieve carbon neutrality by 2035 by reducing emissions by 60% and offsetting the remaining 40%. A roadmap of 38 concrete actions - directly actionable by wine professionals - has been put in place to support this ambition. From bottle reuse to cutting back on air freight, these measures address every stage of the value chain, from vineyard to distribution. Parallel work is also underway on offsetting, with increased carbon storage in soils through practices such as cover cropping and vine shoot incorporation.
On Wednesday, June 18, the Rendez-vous avec les vins de Bourgogne webinar will spotlight the Fixin appellation.
Recognized since 1936, this lesser-known Village appellation from the Côte de Nuits is located just north of Gevrey-Chambertin. Planted on clay-limestone slopes, Fixin benefits from an outstanding terroir that offers remarkable diversity. The appellation also boasts several Premier Cru Climats - including “Clos Napoléon” and “Les Hervelets” - which contribute to its reputation.
This session, led by Master of Wine Robin Kick, will feature: - A presentation of the appellation’s key characteristics through video reports and interviews with passionate local winegrowers - A guided tasting of several Fixin wines that capture the character of the appellation
Live broadcast times (Paris time):
- In French at 4:00 PM
- In English at 9:00 AM, 11:00 AM, and 7:00 PM
Please check your local time to avoid scheduling issues.
Two ways to take part and join the discussion via the live chat: - Attend an in-person session with one of our Official Ambassador. Contact them directly to sign up. - Join from home without tasting and take this opportunity to deepen your knowledge of the appellation via www.rendez-vous-vins-bourgogne.live. No registration required.
Don’t miss this unique opportunity to discover the treasures of Fixin and meet the winegrowers who bring them to life.
The Bourgogne Wine Board (BIVB) invites you to dive into the diversity of Bourgogne wines and to take a fresh look at appellations that are both accessible and aligned with the preferences of younger generations - particularly Millennials.
To start with, two exclusive workshops dedicated to the presentation of a selection of lesser-known Village wines await you this June. It will be led by our two Official Ambassadors, Paulo BRAMMER and Alexandra CORVO:
• RIO DE JANEIRO – June 11
• SÃO PAULO – June 12
By the end of June, another masterclass will be dedicated to the Chablis appellations, with a presentation ranging from Petit Chablis to Chablis Grand Cru. It will be led by our Official Ambassador, Alexandra CORVO: • SÃO PAULO - June 26
Limited seating - don’t miss this unique opportunity to take a closer look at Bourgogne wines. Register now: tantonio@hopscotchgroupe.com
Feeling Bourgogne: Emotion Becomes the New Signature of Bourgogne Wines
A bold strategy to engage young British consumers.
For the first time, Bourgogne wines are launching a campaign in the UK entirely designed for a new generation of British drinkers (ages 25-40). Titled Feeling Bourgogne, the campaign breaks with tradition, focusing on emotion, spontaneity, and togetherness.
Shedding the usual clichés, the campaign encourages a fresh, everyday approach to Bourgogne wines - through moments like drinks with friends, impromptu dinners, and casual get-togethers. It highlights accessible cuvées, particularly Bourgogne and Mâcon with a geographic denomination, along with Chablis, all presented with a refreshingly genuine tone.
What is coming up? May 28 – Afterwork in London at Humble Grape, spotlighting Bourgogne and Mâcon with a geographic denomination June 18-22 – Immersive booth at the Taste of London festival This fall – A new afterwork event dedicated to Chablis wines
An inspiring campaign to watch!
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2025 Prix d’Excellence - Hautes Côtes Wines Reach New Heights
The 2025 tasting for the Prix d’Excellence des vins des Hautes Côtes de Beaune et de Nuits was held in Beaune on April 18. For over 70 years, this key event has honored the finest cuvées from these two Régionale appellations, sourced from Bourgogne’s high-altitude vineyards.
This year, 120 different Bourgogne Hautes Côtes de Beaune and Bourgogne Hautes Côtes de Nuits were submitted - an impressive increase over 2024, reflecting the growing commitment of producers to elevate these cool-climate terroirs, known for their challenges and their promise.
In total, 40 wines across all colors were awarded for their excellence - a selection that highlights the diversity and vitality of these two dynamic Régionale appellations.
See the full list of 2025 winners on our website. (In French only)
In the southern part of Bourgogne, the Pouilly-Fuissé appellation spans four villages in the Mâconnais: Fuissé, Solutré-Pouilly, Vergisson, and Chaintré. Established in 1936, the appellation proudly earned a major distinction in 2021 with the classification of 22 Climats as Premier Cru - a well-deserved recognition.
Part of the vineyard stretches across the limestone slopes of the iconic rocks of Solutré and Vergisson - striking geological landmarks that define the local landscape.
Wine Profile
These white wines display a color ranging from pale gold to deep gold, often with green highlights. The aromatic profile is complex and layered: mineral notes (flint), almond and hazelnut, citrus (lemon, grapefruit, pineapple), white fruits (peach), linden and acacia blossom, as well as hints of bread crust, buttery brioche, and honey. On the palate, the diversity of terroirs comes through. Beneath a rich texture lies a precise structure, supported by naturally generous ripeness.
Food Pairings
Served between 11 and 13°C (52-55°F), Pouilly-Fuissé pairs beautifully with refined shellfish, cooked foie gras, white meats in creamy sauces, or delicately spiced exotic dishes like tagines or prawns in sweet-and-sour sauce. It also complements goat cheeses and sushi, offering both respect for texture and a vivid mineral edge.
Bourgogne vs. Burgundy: to re-affirm their identity, the region and the producers are reverting back to the original French iteration of the name, Bourgogne.
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