Located in Migé, in the Bourgogne Coulanges-la-Vineuse appellation area, the estate has been growing since 1988, and now has a vineyard of around 20 hectares and a potential production of 120,000 bottles. Valentin Vernin is at the head of the estate, and his philosophy is to take care of the vines in order to extract the best from them. Since 2019, the estate has been certified High Environmental Value (HVE).
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