Claudie JOBARD, with her training as a nurseryman - oenologist and her family origins in Burgundy, will lead you to discover the authentic wines of Burgundy, the Côte de Beaune and the Côte Chalonnaise.
In the continuity of the work of the vineyard, the wine making, the breeding, the bottling of the wines and the labelling are carried out in the field by our care.
The estate is currently in conversion to organic farming.
Wine colors