This estate, located in Migé in the Bourgogne Coulanges-la-Vineuse AOC, has been gradually expanding since 1988 to now cover 18 hectares under vine with an annual production potential of some 95,000 bottles. Jean-Luc Houblin and Valentin Vernin are at the helm, operating with a philosophy to nurture the vines in order to bring out their best. The estate was awarded HVE certification in 2019.
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