Domaine Fleurot Hubert


After several years’ experience of grape-growing and wine-making, I established my own business in 2008.
Our vines are cultivated under supervised control (lutte raisonnée), without herbicides.
After a long vinification process involving both grapes and stalks (vendange entière), my wines are aged in oak barrels for between 12 and 18 months.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

Wine colors


Nearby tourism ideas