The Domaine's guiding principle is simple: know-how, passion and technique. It is without any hesitation that I chose to make organic wines.
The estate represents 2.85 hectares and is spread over 5 different climates.
We harvest by hand, sort the grapes by plot and use indigenous yeasts. I want to keep intervention on the grapes to a minimum in order to respect the terroir and encourage its expression.
Wine colors