Domaine Clément


The Clément family estate was created in the 1900s. At the beginning, the farm was only one hectare. Today the estate covers 8 hectares, mainly Pinot Noir and Chardonnay, as well as a small part of Gamay. Part of the production is used to make Crémant des Caves de Bailly-Lapierre. The rest of the production is made in the traditional way in the cellar.
We thus produce the appellation Bourgogne Coulanges-la-Vineuse White, Red and Rosé, but also Ratafia White and Red, which we sell mainly at fairs in France and Europe, as well as at the cellar where we welcome visitors.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

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