Cave du Pere Tienne


Agnès and Eric Panay created this estate in 1992, and it now covers six hectares, mostly producing red Macon Milly-Lamartine. This makes it unique in southern Bourgogne, where white varieties dominate.
It is through this appellation that la Cave du Père Tienne built its reputation, notably in catering, as much for its recent gourmet, fruity vintages as for its more mature barrelled range.
These passionate winemakers offer their guests the warmest of welcomes to in the winery so that you, too, can share their love of their craft.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

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