This family-run estate was created in 1902 and produces Crémant de Bourgogne and Bourgogne wines in the Châtillonnais region, on 10 hectares of vines. The estate works to protect the soil, with a focus on agroecology, and has HVE certification. In 2003, it opened the Oenocentre Ampélopsis, a scenographic, educational and sensory space covering some 2,000m² to offer visitors a unique oenological experience in the Bourgogne region.
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3, rue derrière l'Eglise21400 MASSINGY
Monsieur#Monsieur Brigand Ghyslain
03 80 91 15 12
06 87 07 30 50
GPS coordinates :
47.9067864, 4.5952156
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