Maison Ambroise

Us*

Family business of 17 ha of land. To better help us express our various “Terroirs”, we are currently transiting to organic farming. Our winemaking techniques are simple and traditional. Our wine is matured in oak barrels for 10 to 18 months.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

Wine colors

WhiteRedSparkling

Nearby tourism ideas

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