35-hectare estate with Terra Vitis certification and 3rd year of organic conversion. We produce: Mâcon La Roche Vineuse, Mâcon Igé, Saint Véran, Pouilly-Fuissé and Burgundy. Great importance is attached to respecting the terroir, controlling production and making wines as naturally as possible on the lees. A new production and tasting site is due to open in 2019, bringing together all the winemaking stages in one place and making our work easier.
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