Chardonnay: a Bourgogne original that has travelled the world

Chardonnay is from the Noirien family of grapes, and is thus a direct descendant of Pinot Noir, coupled with another ancient varietal, Gouais Blanc.
Although it originated in the Bourgogne region, the Chardonnay grape is now one of the most widely planted varietals in the world. Unlike Pinot Noir, which is a demanding varietal that struggles to acclimatize outside the Bourgogne, the Chardonnay grape easily adapts to its environment.

Chardonnay vines produce small, elongated bunches. The berries are loose and spaced out, taking on a magnificent golden hue on ripening. They produce very sweet, fairly abundant juice. The leaves are bright green in color can either be entire or with five shallow lateral sinuses. Chardonnay is an early varietal, budding early, which makes it susceptible to spring frosts.

Although the Chardonnay grape can be found around the world due to its strong capacity to adapt, it is on the marl limestone of the Bourgogne that this varietal is most happy, and where it expresses itself best.
The characteristics of the terroir where it grows allow the Chardonnay grape to reveal a multitude of personalities. Indeed, this flexible varietal with limited aromatic intensity is able to accurately interpret the subtle variations of the Climats upon which it grows.
This aromatic complexity is then enhanced through the expertise of the winegrowers of the Bourgogne. Through vinification and ageing techniques acquired over centuries, these men and women are able to produce the great white wines of the Bourgogne region.

It is difficult to precisely describe the expression of a Chardonnay wine. However, one can observe three main Chardonnay styles in the Bourgogne, depending on where it is grown:

• Chablis produces wines with a pale gold color with flashes of green when young. Over time, or after ageing in barrels, the color of the wine takes on more intense shades of gold. On the nose, Chablis wines offer delicate notes of citrus, green apple, silex, or acacia for the more complex examples. The Chablis Village Premier Cru and Chablis Grand Cru appellations can be partially aged in oak, developing sophisticated and subtle aromas including blossom, nuts, and honey. In the mouth, they offer a pure expression. They are taut, fresh, and mineral wines.
• The Côte de Beaune produces Chardonnays with a more intense gold color. On the nose, they are dominated by intense aromas of white-fleshed fruit, with floral, creamy, and oaky notes. In the mouth, they are ample, smooth, and powerful. The Grand Crus of the Côte de Beaune offer unrivalled aromatic intensity and length on the tongue.
• Farther south, the Côte Chalonnaise and the Mâconnais produce wines with hints of yellow. On the nose, they reveal fresh fruit and nuts. In some cases, barrel-aged wines then go on to develop notes of honey and vanilla. In the mouth, they are yielding, smooth, and fruity.

In general terms, those Bourgogne wines made from the Chardonnay grape reveal extraordinary sophistication and great elegance.