Empyreumatic family : Coffee

Originating from the heat treatment of barrels during their manufacture, these aromas include lightly toasted notes, chocolate, grilled almonds, coffee and mocha.

Wines offering this aroma

• BOURGOGNE HAUTES-CÔTES DE BEAUNE rosé
• BOURGOGNE HAUTES-CÔTES DE BEAUNE rouge
• IRANCY rouge
• MERCUREY 1ER CRU blanc
• MERCUREY 1ER CRU rouge
• MERCUREY blanc
• MERCUREY rouge
• SAINT-AUBIN 1ER CRU blanc
• SAINT-AUBIN 1ER CRU rouge
• SAINT-AUBIN blanc
• SAINT-AUBIN rouge
• VOSNE-ROMANEE 1ER CRU rouge
• VOSNE-ROMANEE rouge