Pizza Verde with artichoke pesto and mozza

• 1

  Pre-heat the oven (200°C)

• 2

  Remove the largest leaves at the base of the artichokes, then cut off the remaining leaves at 1/3 of the height. Cut the artichokes in 4 and remove the hay.

• 3

  Soak them for a few minutes in water with the lemon juice to keep them green, then bring the water to a boil and blanch the artichoke quarters for 2 minutes.

• 4

  Spread the pizza pastry on a parchment paper-lined baking sheet.

• 5

  Top the pizza pastry with the pesto, leaving 1 cm around the edges. Cut the mozzarella into slices and place them on the pizza.

• 6

  Divide the artichoke quarters and the olives among the slices and place in the bottom of the oven for about 20 minutes.

• 7

  Remove from the oven, arrange the rocket salad and basil leaves. Serve hot.

• 
  

  It’s ready!

Tasting tip

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