Pizza Verde with artichoke pesto and mozza
  • 1

    Pre-heat the oven (200°C)

  • 2

    2- Remove the largest leaves at the base of the artichokes, then cut off the remaining leaves at 1/3 of the height. Cut the artichokes in 4 and remove the hay.

  • 3

    Soak them for a few minutes in water with the lemon juice to keep them green, then bring the water to a boil and blanch the artichoke quarters for 2 minutes.

  • 4

    Spread the pizza pastry on a parchment paper-lined baking sheet.

  • 5

    Top the pizza pastry with the pesto, leaving 1 cm around the edges. Cut the mozzarella into slices and place them on the pizza.

  • 6

    Divide the artichoke quarters and the olives among the slices and place in the bottom of the oven for about 20 minutes.

  • 7

    Remove from the oven, arrange the rocket salad and basil leaves. Serve hot.


  • It’s ready!

The perfect

combination

Oenology

Tasting tip

Discover the aromas of SAINT-ROMAIN

  • Serves4 people
  • Preparation timePreparation: 10mn / Time of cooking: 25 mn

Ingredients

IINGREDIENTS : 
300 g pizza pastry
150 g pesto
6 small artichokes
250 g mozzarella
A handfull of rocket salad
A few leaves of fresh basil
A few black olives
1 lemon
Olive oil

Top