Stuffed tomatoes
  • 1

    Pre-heat the oven (180°C)

  • 2

    Peel and chop the onion. Chop the parsley. Cut the cap of the tomatoes. Scoop them out with a large spoon.

  • 3

    Place the chopped tomato hearts in a bowl.

  • 4

    Add in the bowl the sausage meat, chopped onion, chopped parsley, egg and breadcrumbs. Add salt and pepper and mix well.

  • 5

    Fill the tomatoes with the stuffing and place them in a baking dish. Sprinkle with breadcrumbs. Place a small cube of butter on top of each tomato.

  • 6

    Pour a little water in the baking dish before putting it in the oven for 40 minutes

  • It’s ready!


from the chef


You can replace the sausage meat with minced beef

The perfect



Tasting tip

Discover the aromas of CHOREY-LES-BEAUNE

  • Serves4 people
  • Preparation time40 mn


4 large tomatoes (or 8 medium)
Half a bunch of flat leaf parsley (washed and chopped)
1 chopped onion
700 g of sausage meat
20 g of butter
100 g breadcrumbs
1 egg
Olive oil
Salt and pepper