Smoked duck

• 1

  Peel the mango. Cut into thin slices and then cut into julienne strips.

• 2

  Flatten each slice of duck and place a little of the mango julienne on top. Add a few sprigs of cress.

• 3

  Season and then carefully roll and hold in shape with a toothpick, if necessary.

• 
  

  It’s ready!

Duck is a firm-fleshed meat with powerful aromas. The lively character of the Coteaux Bourguignons would stand up to the duck, offering a good balance in the mouth. 

Tasting tip