Smoked duck, pinwheels with mango
  • 1

    Peel the mango. Cut into thin slices and then cut into julienne strips.

  • 2

    Flatten each slice of duck and place a little of the mango julienne on top. Add a few sprigs of cress.

  • 3

    Season and then carefully roll and hold in shape with a toothpick, if necessary.

  • It’s ready!


from the chef

Wine pairings

Duck is a firm-fleshed meat with powerful aromas. The lively character of the Coteaux Bourguignons would stand up to the duck, offering a good balance in the mouth. 

The perfect



Tasting tip