Roast chicken
  • 1

    Pre-heat the oven (210°C)

  • 2

    Brush the chicken with butter

  • 3

    Place the chicken in the oven dish. Add salt and pepper and sprinkle with herbs.

  • 4

    Put it in the hot oven. Make sure to turn it over regularly at the beginning of cooking (during the first 10 minutes).

  • 5

    Then pour the equivalent of a glass of water in the dish, and lower the temperature to 185°.

  • 6

    Cook for 45 minutes, basting regularly

  • It’s ready!

The perfect



Tasting tip

Discover the aromas of BOURGOGNE

  • Serves6 people
  • Preparation time40 to 55 mn depending on the size and quality of the chicken


50 g butter
Provence herbs
Salt and pepper
1 free range chicken for 6