Quiche Lorraine
  • 1

    Place the shortcrust pastry in a floured pie plate.

  • 2

    Preheat your oven (200°C)

  • 3

    Brown the bacon (lardons) in a hot pan until they are nicely colored. Set aside.

  • 4

    In a bowl, beat the eggs, add the fresh cream and continue to beat.

  • 5

    Pour the bacon (lardons) and its juice on the dough and distribute them well.

  • 6

    Finally, pour in the cream and egg mixture. Optional: Sprinkle with grated cheese if you wish.

  • 7

    Bake for 30mn at 200°C

  • It’s ready!

The perfect



Tasting tip

  • Serves6 people
  • Preparation time45 mn


1 shortcrust pastry
300 g of fresh cream
150 g of bacon (lardons)
3 eggs
Grated cheese (optional)