Quiche Lorraine

• 1

  Place the shortcrust pastry in a floured pie plate.

• 2

  Preheat your oven (200°C)

• 3

  Brown the bacon (lardons) in a hot pan until they are nicely colored. Set aside.

• 4

  In a bowl, beat the eggs, add the fresh cream and continue to beat.

• 5

  Pour the bacon (lardons) and its juice on the dough and distribute them well.

• 6

  Finally, pour in the cream and egg mixture. Optional: Sprinkle with grated cheese if you wish.

• 7

  Bake for 30mn at 200°C

• 
  

  It’s ready!

Tasting tip