Croque Monsieur

• 1

  Preheat your oven (210°C)

• 2

  Cut the ham slices to the size of the toasts. Do the same with the Emmental cheese.

• 3

  Butter the twelve slices of toast

• 4

  To assemble, proceed as follows: A slice of toast, a slice of cheese, a slice of ham and cover with a new slice of sandwich bread, and repeat the operation

• 5

  Add pepper and a pinch of grated nutmeg to each layer.

• 6

  Finish the croque by covering the top slice with grated cheese.

• 7

  Bake for 10 mn

• 
  

  It’s ready!

You can vary the cheeses (ie. with Cheddar) and serve with a green salad.

Tasting tip

Discover the aromas of BOURGOGNE COTES D'AUXERRE