Croque Monsieur, Toasted ham and cheese sandwiches
  • 1

    Preheat your oven (210°C)

  • 2

    Cut the ham slices to the size of the toasts. Do the same with the Emmental cheese.

  • 3

    Butter the twelve slices of toast

  • 4

    To assemble, proceed as follows: A slice of toast, a slice of cheese, a slice of ham and cover with a new slice of sandwich bread, and repeat the operation

  • 5

    Add pepper and a pinch of grated nutmeg to each layer.

  • 6

    Finish the croque by covering the top slice with grated cheese.

  • 7

    Bake for 10 mn

  • It’s ready!


from the chef


You can vary the cheeses (ie. with Cheddar) and serve with a green salad.

The perfect



Tasting tip

Discover the aromas of BOURGOGNE COTES D'AUXERRE

  • Serves4 people
  • Preparation time25 mn


12 slices of toast
8 slices of Emmental cheese
150 g of Emmental cheese grated
4 slices of ham
50 g of butter