Butternut confit slices with rosemary and goat's cheese
  • 1

    Preheat the oven to 180°C. Cut the butternut into 1.5 cm slices. Remove the seeds from the slices.

  • 2

    Arrange the slices on baking paper on the oven tray. Place a sprig of rosemary on each slice and drizzle with olive oil. Cook for 20 minutes.

  • 3

    Remove from the oven, add the goat's cheese to each slice and bake again until it melts (about 5 minutes).

  • 4

    Serve immediately, piping hot


  • It’s ready!

Words

from the chef

Tips:

Goes very well with fish or grilled meat.

The perfect

combination

Oenology

Tasting tip

Discover the aromas of MONTAGNY 1ER CRU

  • Serves4 people
  • Preparation timePreparation: 10 mn - Time of cooking: 20 mn + 5 mn

Ingredients

1 butternut squash
125 g fresh goat's cheese
Rosemary
Oil
salt and pepper

Wines that match

Top