Wood/vanillin : Oak

Coming from contact with wood fibers in new oak barrels, wood aromas change from vanilla to smoky notes as the wine ages. (French oak is naturally high in vanillin and is particularly appreciated for this characteristic.)

Wines offering this aroma

• BOURGOGNE rouge
• CHABLIS 1ER CRU blanc
• CHABLIS blanc
• CHABLIS GRAND CRU blanc
• GIVRY 1ER CRU blanc
• LA TACHE rouge
• POUILLY-FUISSE blanc