Bourgogne and its appellations

Vosne-Romanée

  • Category

    Village appellation

  • Wine-producing region

    VIGNOBLE DE LA CÔTE DE NUITS

  • Coulour


    Red wines only - Pinot Noir


  • Area under production*:
    1 hectare (ha) = 10,000 m2 = 24 ouvrées
    150.54 ha (including 54.24 ha Premier Cru).

    * in 2018 
     


  • Appellation Village of the Côte de Nuits region (Côte-d’Or).
    This appellation includes 14 Premiers Crus Climats.
    Producing communes: Vosne-Romanée, Flagey-Échezeaux.
    The commune of Vosne-Romanée produces 6 Grands Crus and the commune of Flagey-Échezeaux 2 Grands Crus (see Appellation sheets Nos. 38 and 63).
    On the label, the appellation VOSNE-ROMANÉE and VOSNE-ROMANÉE PREMIER CRU may be followed by the name of the Climat of origin.
     

Wine Characteristics - Vosne-Romanée

Wine
Characteristics


Shades of red vary from pure ruby to black tulip and are often quite intense.
At other times the wine is a fiery red darkening to garnet with a touch of crimson. Ripe fruit over spices is frequently the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant. These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents. On the palate the wine is velvety and distinguished - the Pinot Noir at the top of its form. The wine may seem a little austere in its youth; it needs time in the bottle to develop structure and fleshy texture. Often full-bodied and voluptuous, this wine is the equivalent of a Rubens nude.
 

Wine Steward’s Tip - Vosne-Romanée

Wine
Steward’s Tip

The powerfully tannic but nevertheless perfectly smooth build of this spicy, opulent, and meaty wine inclines it towards strongly-flavoured meats with a markedly fibrous consistency which the wine can tame and envelop. Goodquality poultry, lamb (patiently oven-roasted), and roast feathered game are easy first choices. But a thick cut of lean, firm-textured beef will match the wine’s fullness, while spicy couscous with poultry will be equally delighted with such a wine for company. A less obvious pairing - foie gras poêlé – also has its advocates amongst serious foodies. This wine has a sufficient force of personality to accompany intensely-flavoured cheeses such as Époisses,
Langres, Saint-Florentin, or Aisy cendré, as well as Cîteaux.
Serving temperature: 14 to 16°C.
 

Situation - Vosne-Romanée

Situation

“Bourgogne has produced nothing better than this little corner where all her charms come together”. So wrote Gaston Roupnel Burgundian author, celebrated historian of the French countryside. This “central pearl in Bourgogne’s necklace” harbours fabled Grands Crus: ROMANÉE-CONTI, ROMANÉE SAINTVIVANT, LA ROMANÉE, LA TÂCHE, LA GRANDE RUE, RICHEBOURG, and, in the neighbouring commune of FLAGEY-ÉCHEZEAUX, ÉCHEZEAUX and
GRANDS ÉCHEZEAUX. Close to this paradise, the appellation Village VOSNEROMANÉE and its Premiers Crus express the Pinot Noir grape at its heavenly best.
 

Terroirs - Vosne-Romanée

Terroirs


The plots growing the communal appellation lie either at the top of the slope or at its foot on either side of the Grand Cru Climats and in some cases reaching the same altitude. The soils are limestone mixed with clayey marls. Depth of soil varies from some tens of centimetres to 1 metre deep. The exposure is easterly.

List of "Climats et Lieux-dits"
for this appellation

"Climats" classified as 1er Cru

Au-dessus des MalconsortsAux BruléesAux MalconsortsAux RaignotsClos des RéasCros ParantouxEn OrveauxLa Croix RameauLes Beaux MontsLes ChaumesLes GaudichotsLes Petits MontsLes RougesLes Suchots

Lieux-dits

Au-Dessus de la RivièreAux Champs PerdrixAux CommunesAux GenaivrièresAux JachéesAux OrmesAux RaviollesAux RéasAux SaulesBossièresChamps GoudinsLa ColombièreLa Croix BlancheLa MontagneLe Pré de la FolieLes BarreauxLes Beaux Monts Hauts RougeotsLes ChalandinsLes DamaudesLes JacquinesLes ViolettesMaizières BassesMaizières HautesPorte-Feuilles ou Murailles du ClosVigneuxVillage
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