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Bourgogne and its appellations
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Bourgogne Mousseux

Bourgogne Mousseux

Coulour

Reds and rosés, mainly Pinot ( also César and some remnants of Tressot in the Yonne). Gamay
Whites, Chardonnay

Terroirs

Appellations Régionales, explained by Jean-Pierre Renard

Food and wine pairing

Bourgogne appellations

  • Category

    Regional appellation

  • Wine-producing region

    APPELLATIONS SUR PLUSIEURS VIGNOBLES

  • Production surface area

    Area under production* :
    1 hectare (ha) = 10,000 m2 = 24 ""ouvrées""
    2658 ha

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Discover Bourgogne Maps, the interactive atlas

Discover Bourgogne Maps, the interactive atlas
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