All Bourgogne wines
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Savigny-Lès-Beaune

The Bourgogne winegrowing region produces great wines with historical and international renown.
Although the most famous may be the Premiers and Grands Crus, there are also many wonderful appellations Régionales and Village for you to discover.
With 84 appellations to explore, your adventure has only just begun!

For many years, the Bourgogne winegrowing region has claimed to have around 100 AOCs. However, there are in fact 84 AOCs. The rest made up by the Dénominations Géographiques Complémentaires (DGCs) within the Bourgogne AOC.  

Wine Characteristics


Red: the red is a deep cherry colour with garnet highlights. It boasts a bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Frequently one will find an elegant hint of Morello cherry.
Roundness, volume, power and balance are all here, and in just the right proportions.


White: this wine is sometimes gold with emerald highlights, sometimes pale straw colour. Its nose is flowery and light-hearted. Its bouquet frequently evokes butter and brioche with notes of lemon, grapefruit, and occassionally a touch of minerality. A lively attack helps to make this a clean, straightforward wine - quite fleshy, persistent, and occasionally with a touch of spice.
 

Wine Steward’s Tip

Red: its solid, mouth-filling power would be a match for good cuts of beef, or even foie gras poêlé. With a crispy roast fowl, the wine’s fleshiness would compensate for a certain dryness in the fibrous flesh of the bird and it would likewise support in the same way more aromatic poultry dishes (glazed or caramelised). For cheeses, it would do better with sweeter-flavoured types such as Chaource, Brie de Meaux, Tomme, Reblochon, Cantal, Mont d’Or, Époisses.
Serving temperature: 15°C.


White: its lively and straightforward attack would suit fresh-water fish in white sauce, omelettes, or scrambled eggs, while its rich and unctuous bouquet would deliver an attractive and restful finish. It proves a worthy companion to goat cheeses, Gruyère, Comté, and Cîteaux.
Serving temperature: 11 to 12°C.
 

Situation

Between the Hill of Corton and Beaune, the landscape opens up like a map unfolding. The hills of the Côte de Beaune recede a little on either side of the little river Rhoin. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testifies to the appellation’s aristocratic qualifications. The
AOC status dates from 1937.
 

Terroirs

The gradient is gentle at first but stiffer as one goes higher. Altitude varies from 250 to 400 metres. The lower slopes consist of alluvia from the Rhoin.
Higher, the geology is that of the Hill of Corton. At the Pernand-Vergelesses end, exposure is southerly and the soils are gravelly with a scattering of oolitic ironstone. Lower down, the red-brown limestone becomes more clayey and pebbly. Opposite, the slope faces East and the limestone soils include some sand.
 

List of "Climats et Lieux-dits" for this appellation

"Climats" classified as 1er Cru

  • Aux Clous
  • Aux Fourneaux
  • Aux Gravains
  • Aux Guettes
  • Aux Serpentières
  • Basses Vergelesses
  • Bataillère
  • Champ Chevrey
  • La Dominode
  • Les Charnières
  • Les Hauts Jarrons
  • Les Hauts Marconnets
  • Les Jarrons
  • Les Lavières
  • Les Marconnets
  • Les Narbantons
  • Les Peuillets 
  • Les Rouvrettes
  • Les Talmettes
  • Les Vergelesses 
  • Petits Godeaux 
  • Redrescul 

Lieux-dits

  • Aux Champs Chardons
  • Aux Champs des Pruniers
  • Aux Fourches
  • Aux Grands Liards
  • Aux Petits Liards
  • Aux Pointes
  • Dessus de Montchenevoy
  • Dessus les Gollardes
  • Dessus les Vermots
  • Ez Connardises
  • Grands Picotins
  • Guetottes
  • Le Village
  • Les Bas Liards
  • Les Bourgeots
  • Les Godeaux
  • Les Gollardes
  • Les Goudelettes
  • Les Petits Picotins
  • Les Peuillets
  • Les Pimentiers
  • Les Planchots de la Champagne
  • Les Planchots du Nord
  • Les Prévaux
  • Les Ratausses
  • Les Saucours
  • Les Vermots
  • Moutier Amet
  • Roichottes

Bourgogne appellations

  • Category

    Village appellation

  • Wine-producing region

    VIGNOBLE DE LA CÔTE DE BEAUNE

  • Information

    Appellation Village of the Côte de Beaune region (Côte-d’Or).
    This appellation includes 22 Premiers Crus Climats.
    Producing commune: Savigny-lès-Beaune.
    On the label, the appellation SAVIGNY-LÈS-BEAUNE and SAVIGNY-LÈSBEAUNE PREMIER CRU may be followed by the name of the Climat of origin.
     

  • Production surface area


    Area under production*:
    1 hectare (ha) = 10 000 m2 = 24 ouvrées.
    Reds: 300.95 ha (including 128.77 ha Premier Cru).
    Whites: 45.21 ha (including 9.85 ha Premier Cru).
     

Coulour


Red wines - Pinot Noir
White wines - Chardonnay, Pinot Blanc

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