All Bourgogne wines
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The Bourgogne winegrowing region produces great wines with historical and international renown.
Although the most famous may be the Premiers and Grands Crus, there are also many wonderful appellations Régionales and Village for you to discover.
With 84 appellations to explore, your adventure has only just begun!

For many years, the Bourgogne winegrowing region has claimed to have around 100 AOCs. However, there are in fact 84 AOCs. The rest made up by the Dénominations Géographiques Complémentaires (DGCs) within the Bourgogne AOC.  

Wine Characteristics

Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and gun-flint may be added.
Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh, young at heart, frisky, alluring, and rich in spicy back-flavours. Refinement and delicacy are harmoniously matched to a durably well-built structure.

Wine Steward’s Tip

Highly-bred, subtle and rich in delicate nuances, Montagny can be properly matched only with foods of comparable balance and aromatic intensity, for example, veal in white sauce suits it very well. As far as seafood is concerned, steamed or poached crustaceans, noble fish (plain fried, grilled, or, better still, steamed) are well-suited. Paella, made with meat and/or fish, also goes well with this wine since the smoothtasting dish with its diversity of aromas will be lit up by Montagny’s allure and aromatic richness. The same goes for cooked seafood. As for cheeses, it brings out the best in goat cheeses, Beaufort, Comté, Emmental and Saint-Paulin.
Serving temperature: 10 to 12°C.


At the southern end of the Côte Chalonnaise, four villages (Buxy, Montagnylès-
Buxy, Jully-lès-Buxy and Saint-Vallerin), have been banded together as a single Appellation d’Origine Contrôlée since 1936. Hereabouts, as in the Côte de Nuits or at Chassagne-Montrachet, wine-growing and stone-quarrying amicably share the landscape. Buxy, with its 12th century fortifications, is an important heritage site and retains its independent spirit. The wine, grown only from Chardonnay grapes, breathes freshness and clarity. The monks of Cluny preferred it to any other.


Facing East and South-East these hillsides of Bajocien limestone are planted with vines at altitudes of 250-400 metres. Marls and marly limestones of the Jurassic lias and older trias (200 million years BC approx.) make an ideal terroir.
The gravelly lower Triassic which surfaces at Buxy is in contact here with the Kimmeridgian limestone which dominates in the geology of Chablis.

List of "Climats et Lieux-dits" for this appellation

"Climats" classified as 1er Cru

  • Champ Toizeau
  • Chazelle
  • Cornevent
  • Creux de Beaux Champs
  • L'Epaule
  • La Condemine du Vieux Château
  • La Grande Pièce
  • La Moullière
  • Le Clos Chaudron
  • Le Cloux
  • Le Clouzot
  • Le Vieux Château
  • Les Bassets
  • Les Beaux Champs
  • Les Bonneveaux
  • Les Bordes
  • Les Bouchots
  • Les Burnins
  • Les Chaniots
  • Les Chaumelottes
  • Les Coères
  • Les Combes
  • Les Coudrettes
  • Les Craboulettes
  • Les Garchères
  • Les Gouresses
  • Les Jardins
  • Les Las
  • Les Macles
  • Les Maroques
  • Les Paquiers
  • Les Perrières
  • Les Pidances
  • Les Platières
  • Les Resses
  • Les Treuffères
  • Les Vignes Derrière
  • Les Vignes des Prés
  • Les Vignes longues
  • Mont Laurent
  • Montcuchot
  • Montorge
  • Saint-Ytages
  • Sainte-Morille
  • Sous les Feilles
  • Vigne du soleil
  • Vignes Couland
  • Vignes Saint-Pierre
  • Vignes sur le Cloux


  • Cruzille
  • Davenay
  • La Corvée
  • La Groule
  • La Pallue
  • La Tillonne
  • Le Corbeau
  • Le Creux de la Feuille
  • Le Curtil
  • Le May
  • Le May Cottin
  • Le May Morin
  • Le Reculleron
  • Le Reuilly
  • Les Beaucons
  • Les Betaux
  • Les Brus
  • Les Chazelles
  • Les Cloux
  • Les Corbaisons
  • Les Crets
  • Les Dazés
  • Les Echeliers
  • Les Guignottes
  • Les Joncs
  • Les Marais
  • Les Pendars
  • Les Plantats
  • Les Préaux
  • Les Prés
  • Les Rougereaux
  • Les Thilles
  • Les Varignys
  • Les Variniers
  • Les Vignes Sous l'Eglise
  • Montagny
  • Prés Berceaux
  • Sous les Roches
  • St Vallerin
  • Vignes Dessous

Bourgogne appellations

  • Category

    Village appellation

  • Wine-producing region


  • Information

    Appellation Village of the Côte Chalonnaise region (Saône-et-Loire).
    This appellation includes 49 Premiers Crus Climats.
    Producing communes: Montagny, Buxy, Saint-Vallerin, Jully-lès-Buxy.
    On the label, the appellation MONTAGNY and MONTAGNY PREMIER CRU may be followed by the name of the Climat of origin.

  • Production surface area

    Area under production*:
    1 hectare (ha) = 10,000 m2 = 24 ouvrées.
    326.44 ha (including 201.54 ha Premier Cru).


White wines only - Chardonnay

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{climat Vignoble Bourgogne Patrimoine Mondial}