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Domaine Pattes Loup


This estate is essentially composed of old vines planted on clay-limestone soil. They are entirely cultivated in organic agriculture and certified by ECOCERT since the 2009 vintage. The grapes are harvested by hand. Fermentation takes place naturally and no additives are added until the wine is bottled, except for a small amount of sulphur. The Chablis are vinified in stainless steel vats (18 to 30 months maturation) and the 1er Crus in barrels for 12 to 20 months then 1 to 2 years in vats

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