Domaine Durand Loïc

I am a young independent winegrower and work on 7 ha of vines. I have used environmentally-friendly techniques since 1995 and the weeding is carried out mechanically.
Vinification is carried out using traditional methods with cold maceration then tumultuous fermentation for three weeks for red wines and fermentation in barrels with stirring of the lees for the white wines.
After ageing for 10 months in barrels, the bottling is carried out on site and sold by ourselves.