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Domaine du Four Bassot

Us

Established in 1980 by Jean-Jacques Gault, this 25-hectare estate in the Côte Chalonnaise area is now run by Sébastien. The vineyards extend over the villages of Mercurey, Rully, Givry and Bouzeron.


We practise integrated techniques, taking into account the phases of the moon. Our plots may therefore be tilled or grass-covered, as most appropriate. The yields are controlled by short pruning, strict bud pruning and selective thinning. To perfect the quality, we strip off the leaves facing east and manually harvest the vines by sorting each bunch of grapes on a sorting table which is transported to the plot.


We use a traditional winemaking proces, with temperature control, and are committed to using less SO2. We then age the wine in barrels and bottle them on the estate using a vacuum pump (red wines are left unfiltered).

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WhiteRedSparklingRosé

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