Domaine de Chervin

Plough cultivation, green thinning, low yields, hand-picking, well-ripened grapes, and fermentation by naturally-occurring yeasts at controlled temperatures – simple measures to bring out the best of each year's crop. A "Coup de cœur" in the 2006 Hachette guide and a gold medal in the "Chardonnay du Monde" competition encourage us in our efforts.