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Domaine Dangin Bruno


After 40 years of making Champagne in Celles-sur-Ource on the estate he founded with his brothers, Bruno Dangin found a site in Molesme, two kilometers to the south of the Aube, with clay-limestone soil ideal for producing Crémant de Bourgogne wines in white and rose, with vintage cuvées, and without the use of sulfites. He produces organic wines with his son Matthieu, using his experience in Champagne to produce sparkling Bourgognes.

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