Passionate men and women
Travel diary Send to a friendPrint

Domaine Dangin Bruno

Us

After 40 years of making Champagne in Celles-sur-Ource on the estate he founded with his brothers, Bruno Dangin found a site in Molesme, two kilometers to the south of the Aube, with clay-limestone soil ideal for producing Crémant de Bourgogne wines in white and rose, with vintage cuvées, and without the use of sulfites. He produces organic wines with his son Matthieu, using his experience in Champagne to produce sparkling Bourgognes.

Our wines

Wine colors

WhiteRedSparkling

Nearby tourism ideas

Contact us

Visit us

Our labels

The welcome we offer

Our services

Our export business

Top
Alcohol abuse endangers your health, drink only in moderation