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Domaine du Clos du Roi


This family-run estate was created in 1969, and has been handed down from father to daughter. Magali Bernard now runs it with her partner Arnaud Hennoque, producing wine from 15 hectares in the Bourgogne-Coulanges-la-Vineuse appellation. These independent winegrowers offer a warm welcome to visitors who can sample their red, white, and rosé Coulanges along with Crémant de Bourgogne and Ratafia de Bourgogne. The wines are made in old vats made from Bourgogne stone buried in the ground and are then matured in wooden tuns with a capacity of up to 5,200 liters or in regular barrels.

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