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Coup d’œil, Coup de cœur à Auxey-Duresses - Auxey-Duresses

Few regions express the notion of “wine civilization” as well as Bourgogne.
Here, wine is the bedrock of traditions and skills handed down through the generations.
Whether you are a confirmed wine-buff or simple enthusiast keen to stimulate the tastebuds,
wine professionals have dreamt up a thousand different ways to initiate you into the secrets of the land the magic of vinification. From north to south, from Chablis to Mâcon, winemakers and merchants await, ready to share a convivial moment. Go on a journey of discovery of these prestigious wines. Whether a tasting in a cellar, a hike through the vineyards, a concert in a winery, a picnic in the vines, or even a running race along the Route des Grand Cru, we invite you to share the passion of the men and women who shape this
unique wine region.

From 24 October to 25 October 2026

Coup d’œil, Coup de cœur à Auxey-Duresses
Hours : Samedi 24 et dimanche 25 octobre de 10h à 18h
Where to eat : Dans les caves des vignerons participants - 21190 Auxey-Duresses
Price : 8 Euro ; Verre à 8 € permettant de déguster dans toutes les caves signalées par le logo « Coup d’Oeil, Coup de Coeur ».
Description *: You've got to earn it.
Every year, on the 4th weekend in October, the picturesque village of Auxey-Duresses opens its cellars to the public. It's an opportunity to discover the Côte de Beaune in all its shimmering autumn colours. So much for the 'Coup d'Œil' section.
On the 'Coup de Coeur' side, wine lovers have the opportunity to discover or rediscover this Village appellation and its Premiers Crus, offering excellent value for money.

IN PRACTICE
- The cellars are located in Auxey-Duresses and Melin (hamlet of Auxey-Duresses), with a free shuttle service between
Auxey and Melin.
- Wine tasting from 10am to 6pm.
- Reception on the Place de l'Eglise in Auxey by students from the Grandchamp family home.
- 8 glass entitles you to taste at all the cellars marked with the "Coup d'Oeil, Coup de Coeur" logo.
Coeur" logo.
- Catering on the premises or to take away: snails, "oeufs en meurettes", Charolais burger, sandwiches, chips, pastries and crêpes.
- A number of food and wine stallholders.
- Cooperage demonstration by the Billon cooperage.
- Craft exhibitions.
Contact : Syndicat Viticole d'Auxey-Duresses
Madame Estelle PRUNIER
03 80 21 21 05
03 80 21 21 05

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

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