News - A 100% Bourgogne Christmas meal!

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A 100% Bourgogne Christmas meal!

Looking for inspiration for your Christmas dinner? Pamper your guests with Bourgogne recipes and wines... from starter to dessert!

Christmas in Bourgogne

Bourgogne is a famous gastronomic region with many specialties, both savoury and sweet. There are recipes for every taste!

Here are a few suggestions, to bring Bourgogne to your table!

Start with a classic: Snails in garlic butter.We suggest you pair them with a white wine such as a Saint-Véran, a Bourgogne Hautes Côtes de Nuits or a Bourgogne Tonnerre. A good starting point for the festivities!

For the main course, give a chance to Truffled Bresse’s Chicken with basmati rice and foie gras. The power and elegance of Montrachet will be the icing on the cake of this dish! But you can also go for a Pouilly-Fuissé Premier Cru.

To finish on a high note, and always with a touch of Bourgogne, discover the gingerbread Yule log. A gourmet dessert to match with a red wine such as a Gevrey-Chambertin.

Treat yourself!

Discover many other recipes and their best pairings, whether for the festive season or everyday life!

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