Glossary : definition of terms used to talk about Bourgogne wines beginning with W.

(tast.) Watery wines may be the result of excessive yield.
Related words Yield

(tast.) A top class wine fully expressing the characteristics of its terroir.

White wines may be made from white grapes or from white-juiced black grapes (provided there is no contact with the black skins during maceration or vinification). Older white wines tend towards an amber hue..
Related words Colour, Vinification

Current legislation defines wine as "exclusively the product of partial or complete fermentation of fresh grapes or the juice of fresh grapes".
Related words Absorption

=Wine warehouse
Related words Vinification

See Oaky
Related words Empyreumatic, Barrel

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