Glossary : definition of terms used to talk about Bourgogne wines beginning with U.


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Bourgogne wines Glossary


Union Générale des Syndicats Viticoles de la Côte d'Or. 134, Route de Dijon, 21200 BEAUNE.

(tast.) Wine whose main characteristics (acidity, mellowness, tannins) differ overmuch in intensity, or wine which is dominated by a single ingredient and so lacks harmony.

Located in Dijon, various departments of the University are engaged in teaching and research into wine and related topics (economy, history, ... ) Member of CRECEP

Université de Bourgogne, BP 27877, 21078 DIJON Cedex. Tel.: [0]3 80 39 35 50.