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(tast.) Used of rich, meaty, well-structured and very pleasing wines .
Groupe des Jeunes Professionnels de la Vigne. Young wine-growers' association. 24 bis, Rue du Lieutenant Dupuis, 21200 BEAUNE Cedex.
In the three departments of wine-growing Burgundy, Yonne, Côte d'Or and Saône-et-Loire, the white grape varieties are: Chardonnay (46% of all vines, 87% of whites); Aligoté (6% of total, 11.5% of whites); Sauvignon (0.4% of total, 0.8% of whites); Pinot Blanc, Pinot Gris, Sacy (in the Yonne). Black grapes are: Pinot Noir (36% of total, 76% of blacks); Gamay (11% of total, 24% of blacks) mainly in the Mâconnais, César (at Irancy in the Yonne).
(tast.) Describes a markedly acidic wine.