Sour-sweet | Bourgogne wines Glossary


Select the first letter of the word whose definition you wish to obtain.

# A B C D E F G H I J K L M N O P Q R S T U V W Y 

Or use the search function

Bourgogne wines Glossary

(tast.) Wine which contains abnormal quantities of both sugar and lactic and acetic acids. (Acetic bacteria may appear if fermentation is halted.)
Related words Acetic acid, Lactic acid, Acidity