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Rough / "bourru" | Bourgogne wines Glossary

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Bourgogne wines Glossary

Rough / "bourru"

(tast.) Describes wines which have just finished alcoholic fermentation, and which still contain suspended matter (yeasts) or sugar. Some villages celebrate a "fête du vin bourru. Nuits-Saint-Georges holds one in October.


Related words Alcoholic fermentation, Sugary, sweet, Turbid
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