Malic acid | Bourgogne wines Glossary

Index

Select the first letter of the word whose definition you wish to obtain.

# A B C D E F G H I J K L M N O P Q R S T U V W Y 

Or use the search function

Bourgogne wines Glossary

Organic acid naturally present in the grape and other fruits. Transformed into lactic acid and CO2 by lactic bacteria. (See Fermentation)
Related words Malolactic fermentation, Lactic acid, Organic acid
Top