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Fining | Bourgogne wines Glossary

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Bourgogne wines Glossary

Clearing a wine of suspended solids by addition of a substance (e.g. albumen, bentonite, ... ) which attracts the particles to itself before settling out, leaving the clarified wine to be racked off. (See also Limpidity)
Related words Adsorption, Softening, Bentonite
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