Brioche | Bourgogne wines Glossary


Select the first letter of the word whose definition you wish to obtain.

# A B C D E F G H I J K L M N O P Q R S T U V W Y 

Or use the search function

Bourgogne wines Glossary

(tast.) The aroma of fresh brioche is derived from fermentation and is found notably in Crémant de Bourgogne which has been made from Chardonnay grapes.
Related words Aroma / Odour