Acetic acid | Bourgogne wines Glossary


Select the first letter of the word whose definition you wish to obtain.

# A B C D E F G H I J K L M N O P Q R S T U V W Y 

Or use the search function

Bourgogne wines Glossary

Naturally present in the wine. If allowed to combine with alcohol in the presence of air it produces ethyl acetate by bacterial action, giving the wine a vinegary odour (See Acescence).
Related words Acescent,acetic, Organic acid, Volatile acidity, Ethanol / Ethyl alcohol, Sour-sweet