Acescence | Bourgogne wines Glossary


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Bourgogne wines Glossary

Condition caused by the action of acetic acid in the wine, lending it a vinegary odour (piqûre). Can be prevented by careful hygiene, avoidance of oxidation (exposure to the air), and by moderate sulphiting.
Related words Acescent,acetic, Bacteria
Alcohol abuse endangers your health, drink only in moderation