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Absorption | Bourgogne wines Glossary

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Bourgogne wines Glossary

During filtration, macromolecules such as tannins and polyphenols which lend the wine body and aromatic richness may be absorbed by the filtration plates and so impoverish the wine.

Related words Aroma / Odour, Polyphenols, Tannins, Wine, Particulate matter
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