Smoked duck

Smoked duck, pinwheels with mango
  • 1

    Peel the mango. Cut into thin slices and then cut into julienne strips.

  • 2

    Flatten each slice of duck and place a little of the mango julienne on top. Add a few sprigs of cress.

  • 3

    Season and then carefully roll and hold in shape with a toothpick, if necessary.


  • It’s ready!

Words

from the chef

Wine pairings


Duck is a firm-fleshed meat with powerful aromas. The lively character of the Coteaux Bourguignons would stand up to the duck, offering a good balance in the mouth. 

The perfect

combination

Oenology

Tasting tip

  • Serves4 people
  • Preparation time10 min

Ingredients

1 fresh mango
12 thin slices of smoked duck breast
Watercress
Black pepper
Fleur de sel

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